Ham & Cheese Monkey BreadHam & Cheese Monkey Bread
Ham & Cheese Monkey Bread
Ham & Cheese Monkey Bread
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Recipe - Frankston #713
Ham & Cheese Monkey Bread
0
Servings10
Cook Time60 Minutes
Calories487
Ingredients
2 (8-count) cans Pillsbury™ Southern Homestyle Buttermilk Biscuits
1/2 cup butter, melted
1/4 cup parmesan cheese, finely grated
1 Tbs fresh parsley, finely chopped
1/2 tsp garlic powder
2 cups Colby-Jack cheese, shredded
2 cups ham, diced
Directions
  1. Preheat oven to 375° F. Spray a Bundt pan with cooking spray. Remove biscuit dough from cans. Cut each biscuit into quarters. Place pieces in a large bowl. 
  2. In another bowl, combine butter, parmesan, parsley and garlic powder. Pour over the biscuit pieces. Use your hands to gently toss until well-coated. Add about 1/3 of the pieces to Bundt pan until they just cover bottom of pan. Sprinkle 1/3 of shredded cheese and 1/3 of ham over biscuit pieces. Repeat steps twice to have 3 layers of each, finishing with ham and cheese. 
  3. Bake for 30 to 40 minutes or until puffed, golden-brown and cooked through. Let cool for 15 minutes. When pan is still warm, place a large serving plate on top of pan. Flip pan over to turn monkey bread out onto plate. 
Nutritional Information

Calories: 487, Fat: 28 g (15 g Saturated Fat), Cholesterol: 62 mg, Sodium: 1348 mg, Carbohydrates: 44 g, Fiber: 2 g, Protein: 15 g.

0 minutes
Prep Time
60 minutes
Cook Time
10
Servings
487
Calories

Shop Ingredients

Makes 10 servings
2 (8-count) cans Pillsbury™ Southern Homestyle Buttermilk Biscuits
Not Available
1/2 cup butter, melted
Not Available
1/4 cup parmesan cheese, finely grated
Not Available
1 Tbs fresh parsley, finely chopped
Not Available
1/2 tsp garlic powder
Not Available
2 cups Colby-Jack cheese, shredded
Not Available
2 cups ham, diced
Not Available

Nutritional Information

Calories: 487, Fat: 28 g (15 g Saturated Fat), Cholesterol: 62 mg, Sodium: 1348 mg, Carbohydrates: 44 g, Fiber: 2 g, Protein: 15 g.

Directions

  1. Preheat oven to 375° F. Spray a Bundt pan with cooking spray. Remove biscuit dough from cans. Cut each biscuit into quarters. Place pieces in a large bowl. 
  2. In another bowl, combine butter, parmesan, parsley and garlic powder. Pour over the biscuit pieces. Use your hands to gently toss until well-coated. Add about 1/3 of the pieces to Bundt pan until they just cover bottom of pan. Sprinkle 1/3 of shredded cheese and 1/3 of ham over biscuit pieces. Repeat steps twice to have 3 layers of each, finishing with ham and cheese. 
  3. Bake for 30 to 40 minutes or until puffed, golden-brown and cooked through. Let cool for 15 minutes. When pan is still warm, place a large serving plate on top of pan. Flip pan over to turn monkey bread out onto plate.